Cheesy Ham and Shrimp Macaroni Au Gratin
Recipe at a Glance
The recipe Cheesy Ham and Shrimp Macaroni Au Gratin can be made in about 45 minutes . This recipe serves 4. This side dish has 672 calories , 25g of protein , and 20g of fat per serving. For $1.56 per serving , this recipe covers 22% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. This recipe from Foodista requires parmesan and m zarella cheese, cream sauce, elbow pasta, and ham. With a spoonacular score of 83% , this dish is spectacular. If you like this recipe, take a look at these similar recipes: Cheesy Ham and Shrimp Macaroni Au Gratin , Cheesy Polentan and Ham Gratin , and Cheesy Ham Macaroni .
Ingredients
Instructions
- 1
Cut off base of broccoli stem.
- 2
Cut broccoli into florets.
- 3
Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
- 4
Add into sauce and mix well.
- 5
Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
- 6
Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
- 7
Mix shrimps and broccoli stems evenly.
- 8
Place broccoli florets, and top with cheese.
- 9
Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
