Chicken Noodle Casserole Dish

Chicken Noodle Casserole Dish

Prep: 10 min Cook: 25 min Total: 35 min Serves: 6
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Chicken Noodle Casserole Dish requires about 35 minutes from start to finish. One portion of this dish contains about 43g of protein , 31g of fat , and a total of 659 calories . For $2.5 per serving , this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Pink When requires onion, butter, carrots, and flour. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn . Not a lot of people made this recipe, and 5 would say it hit the spot. With a spoonacular score of 74% , this dish is pretty good. Similar recipes are Chicken Noodle Casserole Dish , {One Dish} Quinoa Chicken Parmesan Casserole , and Taco Noodle Dish .

Ingredients

Instructions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Sautee onion in 2 tbsp olive oil

  3. 3

    When onion is soft, add chicken broth

  4. 4

    Add frozen veggies

  5. 5

    Bring to a boil then reduce heat and simmer 2 min

  6. 6

    Slowly whisk in flour

  7. 7

    Slowly whisk in milk

  8. 8

    Add sour cream, cheeses and chicken

  9. 9

    Mix in noodles

  10. 10

    Pour into a 13x9 casserole dish coated with butter

  11. 11

    Mix rest of parmesan, bread crumbs and butter in a separate bowl

  12. 12

    Sprinkle topping on top of casserole

  13. 13

    Bake for 25 minutes until top is golden

  14. 14

    Enjoy!

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