Chicken Piccata with Artichokes
Chicken Piccata with Artichokes is a main course that serves 6. One serving contains 529 calories , 47g of protein , and 23g of fat . For $3.18 per serving , this recipe covers 26% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of extra virgin olive oil, flour, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes . It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79% , which is solid. Try Chicken Piccata with Artichokes , Chicken Piccata , and Chicken Piccata for similar recipes.
Ingredients
Instructions
- 1
In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
- 2
Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
- 3
Add in parsley and transfer to serving bowl.
- 4
Sprinkle with parmesan cheese.
