Easy Shepherd’s Pie
Recipe at a Glance
If you want to add more gluten free recipes to your recipe box, Easy Shepherd’s Pie might be a recipe you should try. For $3.15 per serving , this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein , 54g of fat , and a total of 853 calories . This recipe serves 4. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 15 minutes . If you have potatoes, lamb mince, sunflower oil, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 73% , which is solid. Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!) , Easy Shepherd's Pie , and Easy Shepherd’s Pie are very similar to this recipe.
Ingredients
Instructions
- 1
Peel and dice the potatoes.Boil the potatoes until tender.Mash the potatoes with In a large frying pan, heat up a few tablespoons of oil.
- 2
Saute diced onion and carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes.
- 3
Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it.
- 4
Add more seasoning, if needed. Now you can turn the heat off.
- 5
Transfer the meat mix in an oven-proof dish and top with mashed potatoes.
- 6
Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
- 7
Bake in a preheated oven at 200C/400F for 20 minutes or until the mash turns golden brown.Enjoy!
