Lean Shepherd's Pie
Recipe at a Glance
If you want to add more gluten free recipes to your repertoire, Lean Shepherd's Pie might be a recipe you should try. This recipe serves 4 and costs $2.58 per serving. One serving contains 611 calories , 44g of protein , and 26g of fat . 1 person has made this recipe and would make it again. It is a rather cheap recipe for fans of European food. It is brought to you by Foodista. It works well as a main course. If you have salt, corn kernels, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes . Overall, this recipe earns a good spoonacular score of 77% . Similar recipes are Lean Shepherd's Pie , Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!) , and Irish Cottage Pie | Shepherd's Pie .
Ingredients
Instructions
- 1
Brown ground beef with onion
- 2
Cook potatoes in water till soft, drain
- 3
Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
- 4
Spread browned ground beef in bottom of 8x11 Pyrex dish
- 5
Spread mashed potatoes over beef layer
- 6
Spead corn kernels over mashed potato layer
- 7
Sprinkle grated cheese over corn layer
- 8
Bake at 350 for 25-30 minutes or until heated through and cheese is melted
- 9
When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
