Parmesan chicken nuggets
Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving , this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories , 41g of protein , and 64g of fat . This recipe is liked by 61 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes . A mixture of butter, chicken breast, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 88% . This score is tremendous. Try Parmesan Chicken Nuggets , Parmesan Chicken Nuggets , and Parmesan Chicken Nuggets for similar recipes.
Ingredients
Instructions
- 1
Cut the fillet into four to five smaller pieces.
- 2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
- 3
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.
- 4
Mix and combine all ingredients. Cover and chill until ready to serve.
- 5
Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.
- 6
Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.
