Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille Pastan at home. This recipe serves 4 and costs $2.63 per serving. This main course has 691 calories , 25g of protein , and 37g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes . This recipe from Foodista requires artichokes, seasoning, spaghetti, and garlic. Overall, this recipe earns an amazing spoonacular score of 85% . Similar recipes include Ratatouille Pasta , Ratatouille Pasta , and Ratatouille Pasta .
Ingredients
Instructions
- 1
Saute the yellow onion in a large skillet or saute pan with enough Olive oil to coat the bottom of the pan, over medium-low heat until tender and translucent. Season with salt and pepper.
- 2
Add garlic, saute until fragrant.
- 3
Add another tablespoon of Olive oil and the zucchini, eggplant and Italian seasoning. Continue sauteing until the zucchini and eggplant start to break down and become limp and tender.
- 4
Add the artichokes and tomatoes. Season with salt and pepper. Bring to a simmer for ten - fifteen minutes. Taste and re-season if needed.
- 5
Meanwhile cook the spaghetti to al dente according to package directions.
- 6
Toss with pasta and serve with a drizzle of extra-virgin Olive oil and Parmesan cheese.
