Spaghetti With Bolognese Sauce
Recipe at a Glance
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe makes 6 servings with 346 calories , 15g of protein , and 27g of fat each. For $1.3 per serving , this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of salt, fennel seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes about 45 minutes . Taking all factors into account, this recipe earns a spoonacular score of 38% , which is not so excellent. Users who liked this recipe also liked Spaghetti With Bolognese Sauce , Spaghetti With Bolognese Sauce , and Spaghetti With Bolognese Sauce .
Ingredients
Instructions
- 1
Heat oil in a medium saucepan over medium heat.
- 2
Add onions, carrots, and celery and cook until soft, about 10 minutes.
- 3
Add ground meat and brown, then add garlic and cook for 1 more minute.
- 4
Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.
- 5
Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.
- 6
Add milk and simmer until absorbed and thickened.
- 7
Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.
