Vegetarian Ratatouille

Name: Vegetarian Ratatouille
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 eggplant (aubergine) or 4 cups chopped; 1 zucchini (courgette) chopped; 1 yellow squash chopped; 2 tomato peeled and chopped; ½ red bell pepper chopped; ½ orange bell pepper chopped; 1 onion chopped; 5 cloves garlic chopped; 2 Tbsp chopped fresh basil; 2 sprigs of thyme; ¼ tsp dried oregano; 2 Tbsp extra virgin olive oil; 1 tsp sea salt

Total: 45 min Serves: 6 Vegetarian Vegan Gluten-Free

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MediterraneanFrenchEuropean side dishantipastistartersnackappetizerantipastohor d'oeuvre

Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories , 3g of protein , and 5g of fat per serving. For $1.01 per serving , this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of thyme, basil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes . Overall, this recipe earns a good spoonacular score of 66% . If you like this recipe, you might also like recipes such as Vegetarian Ratatouille , Healthy vegetarian slow cooker : Louisiana Ratatouille , and Healthy vegetarian slow cooker : Louisiana Ratatouille .

Ingredients

1 eggplant (aubergine) or 4 cups chopped
1 zucchini (courgette) chopped
1 yellow squash chopped
2 tomato peeled and chopped
½ red bell pepper chopped
½ orange bell pepper chopped
1 onion chopped
5 cloves garlic chopped
2 Tbsp chopped fresh basil
2 sprigs of thyme
¼ tsp dried oregano
2 Tbsp extra virgin olive oil
1 tsp sea salt

Instructions

1

Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
2

Add tomatoes and stir.
3

Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.