Chef's Selection
Slow Cooked Beef Chili
45 min 324 kcal5 servings
Nutrition per serving
Protein
29g
Carbs
42g
Fats
7g
Fiber
N/A
Ingredients13 items
28 ounces canned tomatoes
14 ounces canned tomatoes
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons paprika
1 tablespoon brown sugar
0.5 teaspoon salt
3 carrots
4 stalks celery
1 medium onion
2 cloves garlic
1 pound beef chuck
15 ounces kidney beans
Preparation Steps
1
In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
2
Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
3
Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
4
Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.
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