Explore Delicious Recipes
Browse hundreds of handpicked recipes for every occasion — filter by dish type or search by name, cuisine, and diet.
Chinese 30 min
Mango Sago Pomelo Dessert
Yeung Zhi Gan Lu is a refreshing and creamy Hong Kong dessert soup made with sweet mango purée, coconut milk, chewy sago pearls, and bursts of citrus tartness from pomelo grapefruit segments.
Malaysian 240 min
Roti Canai with Curry Dip
Crispy, flaky, and buttery flatbread of Indian origin, popular in Malaysia and Singapore. Served with a side of savory dhall (lentil) or chicken curry for dipping.
Singaporean 45 min
Chili Crab
Singapore's iconic seafood dish featuring fresh whole crab stir-fried in a savory, sweet, and spicy tomato-based sauce, enriched with egg ribbons. Best enjoyed with mantou buns for dipping.
Malaysian 50 min
Nasi Lemak
Malaysia's national dish consisting of fragrant rice cooked in coconut milk and pandan leaf, served with spicy sambal, crispy anchovies, toasted peanuts, cucumber, and hard-boiled egg.
Vietnamese 45 min
Vietnamese Fresh Spring Rolls
Goi Cuon, or fresh spring rolls, are a refreshing and healthy appetizer made with shrimp, pork, herbs, and rice vermicelli wrapped in translucent rice paper. Served with a rich hoisin peanut dipping sauce.
Chinese 150 min
Crispy Pork Belly (Siu Yuk)
Cantonese-style roasted pork belly with super crispy, crackling skin and tender, juicy meat seasoned with five-spice powder. The ultimate crunch in every bite.
Malaysian 90 min
Satay Beef with Peanut Sauce
Tender skewers of marinated beef grilled to perfection and served with a rich, creamy, and slightly spicy peanut dipping sauce. A favorite Southeast Asian appetizer or main dish.
Malaysian 25 min
Char Kway Teow (Stir-Fried Flat Noodles)
A smoky and flavorful Malaysian/Singaporean stir-fried noodle dish made with flat rice noodles, prawns, sausage, cockles, bean sprouts, and eggs, all tossed in a dark soy sauce mixture.
Chinese 40 min
Dan Dan Noodles
A famous Sichuan street food of noodles served in a spicy savory sauce containing preserved vegetables, chili oil, Sichuan peppercorns, minced pork, and scallions. The perfect balance of spicy, numbing, and nutty.
Chinese 150 min
Taiwan Beef Noodle Soup
Taipei's national dish: a hearty noodle soup featuring braised beef shank in a dark, aromatic beef broth simmered with soy sauce, star anise, and ginger, served with bok choy and pickled mustard greens.
Malaysian 120 min
Bak Kut Teh
A famous Malaysian/Singaporean pork rib soup infused with a complex blend of herbs and spices like garlic, star anise, cinnamon, and dong quai. Served with rice and fritters.
Korean 45 min
Japchae (Korean Glass Noodles)
A popular Korean side dish or main course made from sweet potato starch noodles (dangmyeon) stir-fried with colorful vegetables and tender beef in a sweet sesame soy sauce.
Korean 60 min
Bulgogi (Korean Marinated Beef)
Classic Korean BBQ beef featuring thinly sliced ribeye marinated in a sweet and savory sauce made with soy sauce, sesame oil, garlic, and grated pear for tenderness. Grilled to perfection.
Korean 45 min
Kimchi Jjigae (Korean Stew)
A fiery and comforting Korean stew made with aged kimchi, pork belly, and tofu. It's deeply savory, spicy, and best served bubbling hot with a side of rice.
Malaysian 45 min
Laksa (Spicy Coconut Noodle Soup)
A fragrant and spicy noodle soup from Peranakan culture, featuring a rich coconut milk broth flavored with curry paste. Served with rice noodles, shrimp, fish cakes, and fresh herbs.
Chinese 30 min
Salt and Pepper Shrimp
Crispy, fried shrimp tossed with aromatic garlic, ginger, spicy chilies, and a signature seasoning blend of salt and white pepper. A popular Chinese appetizer that's addictive and easy to make.
Indonesian 25 min
Nasi Goreng (Indonesian Fried Rice)
The beloved Indonesian fried rice, distinguished by its dark brown color from kecap manis (sweet soy sauce) and a kick of savory shrimp paste. Topped with a sunny-side-up egg for the perfect meal.
Indonesian 180 min
Beef Rendang
A rich and tender Indonesian coconut beef stew, slow-cooked with a complex paste of spices, herbs, and toasted coconut until deeply flavorful and caramelized.
Asian 90 min
Sinigang na Baboy (Filipino Sour Soup)
A refreshing and savory Filipino soup characterized by its signature sour broth made from tamarind. Filled with tender pork ribs and various crisp vegetables like bok choy, radish, and string beans.
Asian 75 min
Pork Adobo (Filipino Braised Pork)
A classic Filipino dish where tender pork is braised in a savory and tangy mixture of soy sauce, vinegar, garlic, and spices. It's hearty, comforting, and perfect served over steamed white rice.
American 90 min
Mississippi Mud Pie
A rich and decadent chocolate dessert featuring a crunchy cookie crust, a dense flourless chocolate cake layer, and a creamy chocolate pudding or whipped cream topping.
American 180 min
Beef Stew
Classic, hearty beef stew with chunks of tender beef, carrots, and potatoes slow-cooked in a rich, flavorful broth.
American 45 min
Salisbury Steak with Onions
Tender ground beef patties seasoned to perfection and smothered in a rich, savory mushroom and onion gravy.
British 60 min
Cottage Pie
A comforting British classic features a savory filling of minced beef and vegetables topped with a creamy layer of mashed potatoes baked until golden.