Explore Delicious Recipes
Browse hundreds of handpicked recipes for every occasion — filter by dish type or search by name, cuisine, and diet.
Malaysian 50 min
Nasi Lemak
Malaysia's national dish consisting of fragrant rice cooked in coconut milk and pandan leaf, served with spicy sambal, crispy anchovies, toasted peanuts, cucumber, and hard-boiled egg.
Vietnamese 45 min
Vietnamese Fresh Spring Rolls
Goi Cuon, or fresh spring rolls, are a refreshing and healthy appetizer made with shrimp, pork, herbs, and rice vermicelli wrapped in translucent rice paper. Served with a rich hoisin peanut dipping sauce.
Chinese 150 min
Crispy Pork Belly (Siu Yuk)
Cantonese-style roasted pork belly with super crispy, crackling skin and tender, juicy meat seasoned with five-spice powder. The ultimate crunch in every bite.
Malaysian 90 min
Satay Beef with Peanut Sauce
Tender skewers of marinated beef grilled to perfection and served with a rich, creamy, and slightly spicy peanut dipping sauce. A favorite Southeast Asian appetizer or main dish.
Malaysian 25 min
Char Kway Teow (Stir-Fried Flat Noodles)
A smoky and flavorful Malaysian/Singaporean stir-fried noodle dish made with flat rice noodles, prawns, sausage, cockles, bean sprouts, and eggs, all tossed in a dark soy sauce mixture.
Chinese 40 min
Dan Dan Noodles
A famous Sichuan street food of noodles served in a spicy savory sauce containing preserved vegetables, chili oil, Sichuan peppercorns, minced pork, and scallions. The perfect balance of spicy, numbing, and nutty.
Korean 45 min
Japchae (Korean Glass Noodles)
A popular Korean side dish or main course made from sweet potato starch noodles (dangmyeon) stir-fried with colorful vegetables and tender beef in a sweet sesame soy sauce.
Indonesian 25 min
Nasi Goreng (Indonesian Fried Rice)
The beloved Indonesian fried rice, distinguished by its dark brown color from kecap manis (sweet soy sauce) and a kick of savory shrimp paste. Topped with a sunny-side-up egg for the perfect meal.
Canadian 5800 min
Peameal Bacon
Authentic Canadian peameal bacon made from lean boneless pork loin, cured in a sweet and salty brine and rolled in yellow cornmeal. Perfect for slicing and frying.
American 45 min
Fried Catfish with Hushpuppies
Crispy golden-fried catfish fillets served alongside savory, deep-fried cornmeal hushpuppies for a classic Southern seafood feast.
Japanese 45 min
Sushi Hand Rolls (Temaki)
Fun and interactive DIY sushi hand rolls with vinegared rice, fresh fish, avocado, and cucumber wrapped in crisp nori sheets. Perfect for a dinner party or family meal.
Japanese 40 min
Chicken Katsu Don
Crispy panko-breaded chicken cutlets simmered in a savory dashi broth with onions and eggs, served over steamed white rice. A classic comforting Japanese rice bowl.
Japanese 30 min
Beef Teriyaki with Rice
Tender strips of beef glazed in a homemade sweet and savory teriyaki sauce, served over fluffy white rice with steamed broccoli.
Japanese 50 min
Vegetable Tempura Udon
Crispy assorted vegetable tempura served atop a steaming bowl of thick udon noodles in a clear, savory dashi broth. A delightful contrast of textures and flavors.
Japanese 30 min
Pork Donburi
Savory slices of pork belly simmered with onions in a sweet soy-based sauce, served over a bed of steaming white rice. A simple yet satisfying Japanese rice bowl.
Japanese 25 min
Oyakodon (Japanese Chicken and Eggs Rice Bowl)
Classic Oyakodon featuring tender chicken thighs and onions simmered in a savory dashi sauce, bound together with barely-set eggs over fluffy rice.
Japanese 15 min
Yakimeshi (Japanese Fried Rice)
Fast and flavorful Japanese-style fried rice with ham, eggs, and green onions, seasoned with soy sauce. A perfect way to use leftover rice.
Korean 45 min
Japchae with Beef
Savory and sweet Korean stir-fried glass noodles (dangmyeon) with colorful vegetables and tender strips of seasoned beef.
Japanese 25 min
Soy-glazed Eggplant Donburi
Tender pieces of eggplant seared until golden and simmered in a rich soy-garlic glaze, served over rice. A satisfying vegan rice bowl.
Japanese 15 min
Tuna Tataki with Ponzu
Elegant seared sashimi-grade tuna sliced straight and served with a tangy citrus soy ponzu sauce and fresh garnishes.
Japanese 20 min
Kitsune Udon
Warm and soothing Japanese udon noodle soup topped with seasoned fried tofu pouches (aburaage). A classic comfort dish.
American 25 min
Muffuletta Sandwich
A famous New Orleans sandwich piled high with Italian cold cuts, cheese, and a tangy olive salad on a sesame seed round loaf.
Italian 40 min
Chicken Parmesan Sub
Crispy golden fried chicken breast smothered in marinara sauce and melted mozzarella on a toasted sub roll.
American 20 min
Tuna Melt with Cheddar Sandwich
Warm and gooey open-faced sandwich with savory tuna salad and melted sharp cheddar cheese.