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Roti Canai with Curry Dip
Crispy, flaky, and buttery flatbread of Indian origin, popular in Malaysia and Singapore. Served with a side of savory dhall (lentil) or chicken curry for dipping.
Vietnamese Fresh Spring Rolls
Goi Cuon, or fresh spring rolls, are a refreshing and healthy appetizer made with shrimp, pork, herbs, and rice vermicelli wrapped in translucent rice paper. Served with a rich hoisin peanut dipping sauce.
Satay Beef with Peanut Sauce
Tender skewers of marinated beef grilled to perfection and served with a rich, creamy, and slightly spicy peanut dipping sauce. A favorite Southeast Asian appetizer or main dish.
Salt and Pepper Shrimp
Crispy, fried shrimp tossed with aromatic garlic, ginger, spicy chilies, and a signature seasoning blend of salt and white pepper. A popular Chinese appetizer that's addictive and easy to make.
Scotch egg
A delicious British snack consisting of a hard-boiled egg wrapped in savory sausage meat, coated in breadcrumbs, and deep-fried until golden and crispy.
Potato Pancakes (Latkes)
Crispy golden fried potato pancakes made with shredded potatoes, onions, and eggs. A traditional Hanukkah treat that is delicious year-round.
Tortilla de Patatas (Spanish Potato Omelette)
A classic Spanish tapa, this thick fluffy omelette is packed with tender potatoes and onions olive oil. Simple ingredients come together for a masterpiece.
Patatas Bravas (Spicy Potatoes)
Crispy fried potato chunks served with a smoky, spicy tomato sauce and garlic aioli. The quintessential Spanish tapa.
Agedashi Tofu with Bonito
Crispy deep-fried tofu cubes served in a hot, flavorful dashi broth, topped with dancing bonito flakes and grated daikon. A popular Japanese appetizer or side dish.
Korean Fried Chicken (Yangnyeom)
Crispy double-fried chicken wings tossed in a sticky, sweet, and spicy red pepper sauce. The ultimate addictive Korean comfort food.
Tteokbokki (Spicy Rice Cakes)
Chewy Korean rice cakes simmered in a spicy, sweet, and savory gochujang sauce with fish cakes and boiled eggs. A popular street food snack.
Tuna Tataki with Ponzu
Elegant seared sashimi-grade tuna sliced straight and served with a tangy citrus soy ponzu sauce and fresh garnishes.
Tabouleh (Parsley and Bulgur Salad)
A fresh and herbaceous Middle Eastern salad made with lots of parsley, mint, tomatoes, and soaked bulgur wheat.
Thai Green Papaya Salad (Som Tum)
A fiery and refreshing Thai salad made with shredded green papaya, long beans, tomatoes, peanuts, and a spicy lime-fish sauce dressing.
Calamari Fritti (Fried Squid)
Crispy, golden-brown fried calamari rings served with lemon wedges and marinara sauce. A classic Italian appetizer perfect for sharing.
Caponata (Eggplant Relish)
A sweet and sour Sicilian eggplant relish made with celery, olives, capers, and tomatoes. Delicious spread on crostini or served as a side dish.
Texas Caviar
A refreshing and colorful dip made with black-eyed peas, corn, bell peppers, and avocado in a zesty lime vinaigrette. Perfect with tortilla chips.
Guacamole with Homemade Tortilla Chips
Creamy, zesty fresh guacamole served with crispy, salted homemade corn tortilla chips.
Sopa de Tortilla (Tortilla Soup)
Classic Tortilla Soup with a tomato-based broth, crispy fried tortilla strips, avocado, cheese, and sour cream.
Pico de Gallo (Fresh Tomato Salsa)
A refreshing, chunky salsa made with fresh tomatoes, onion, cilantro, serrano peppers, and lime juice.
Queso Fundido with Chorizo
Melted, bubbly cheese loaded with spicy chorizo and roasted poblano peppers, served with warm flour tortillas.
Spring Rolls with Sweet Chili Sauce
Crispy fried spring rolls filled with vegetables and pork, served with a tangy sweet chili dipping sauce.
Siu Mai
Classic Cantonese steamed dumplings filled with juicy pork and shrimp, topped with crab roe or carrot.
Xiao Long Bao
Famous Shanghai soup dumplings filled with savory pork and a rich, hot broth inside delicate skin.