Potato Pancakes (Latkes)
Prep: 15 min Cook: 15 min Total: 30 min Serves: 4 Vegetarian
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side dishappetizerbreakfast
Crispy golden fried potato pancakes made with shredded potatoes, onions, and eggs. A traditional Hanukkah treat that is delicious year-round.
Ingredients
Instructions
- 1
Peel and coarsely grate potatoes and onion.
- 2
Place mixture in a towel and squeeze out as much liquid as possible.
- 3
Transfer to a bowl. Mix in eggs, flour, salt, pepper, and baking powder.
- 4
Heat oil in a skillet to 375°F (191°C) (190°C).
- 5
Fry dollops of mixture for 3-4 minutes per side until golden brown.
- 6
Drain on paper towels. Serve warm.
side dishappetizerbreakfastvegetariandairy freequickeasy
