Pulled Pork Sandwiches

Ingredients

• 4 lb pork shoulder (butt)
• 2 cups BBQ sauce
• 8 hamburger buns
• 2 cups coleslaw (prepared or mix)
• 1 tablespoon paprika
• 2 tablespoons brown sugar

Instructions

1. 1

   In a small bowl, mix the paprika, brown sugar, salt, and pepper to create a rub.

2. 2

   Rub the spice mixture all over the pork shoulder.

3. 3

   Place the pork in a slow cooker. Cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the meat shreds easily with a fork.

4. 4

   Remove the pork from the slow cooker and transfer to a cutting board. Shred the meat using two forks.

5. 5

   Discard excess fat from the slow cooker juices, leaving about 1/2 cup of liquid. Return the shredded pork to the slow cooker and pour in the BBQ sauce. Stir to coat and heat through.

6. 6

   Toast the hamburger buns if desired. Pile the pulled pork onto the buns and top with coleslaw before serving.