Calamari Fritti (Fried Squid)

Ingredients

• 1 lb cleaned squid tubes and tentacles, cut into rings
• 1 cup all-purpose flour
• 1/2 tsp paprika (optional)
• Oil for frying (vegetable or canola)
• 1 lemon, cut into wedges
• 1 cup marinara sauce, for dipping

Instructions

1. 1

   Pour about 2-3 inches of oil into a heavy-bottomed pot or Dutch oven. Heat over medium-high heat until it reaches 375°F (190°C).

2. 2

   Rinse the calamari rings and tentacles and pat them very dry with paper towels.

3. 3

   In a shallow bowl, whisk together the flour, salt, pepper, and paprika.

4. 4

   Working in batches, coat the calamari in the flour mixture, shaking off any excess vigorously.

5. 5

   Carefully add a batch of calamari to the hot oil. Don't overcrowd the pot. Fry for 2-3 minutes until golden and crispy.

6. 6

   Using a slotted spoon, remove the fried calamari and drain on paper towels. Immediately season with a pinch of salt while hot.

7. 7

   Bring the oil back to temperature before frying the next batch.

8. 8

   Serve hot with lemon wedges and warm marinara sauce for dipping.