Spring Rolls with Sweet Chili Sauce
Prep: 30 min Cook: 20 min Total: 50 min Serves: 6
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ChineseAsianVietnamese appetizerfingerfoodsnack
Crispy fried spring rolls filled with vegetables and pork, served with a tangy sweet chili dipping sauce.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
In a bowl, mix ground pork, carrots, cabbage, salt.
- 3
Pepper.
- 4
Place a spoonful of filling on each wrapper.
- 5
Roll tightly, tucking in sides.
- 6
Seal edge with water.
- 7
Deep fry until golden brown and crispy.
- 8
Serve hot with sweet chili sauce.
spring rollsfriedcrispyappetizer
