Arugula Salad with Parmesan and Pine Nuts
Prep: 10 min Total: 10 min Serves: 4 Vegetarian Gluten-Free
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Italian saladside dish
A simple yet elegant Italian salad with peppery arugula, shaved parmesan, and toasted pine nuts in a lemon vinaigrette.
Ingredients
Instructions
- 1
Place the baby arugula in a large salad bowl.
- 2
In a small cup, whisk the olive oil, lemon juice, salt, and pepper.
- 3
Drizzle the dressing over the arugula and toss lightly to coat.
- 4
Transfer the dressed arugula to a serving platter or individual plates.
- 5
Top with shaved parmesan cheese and toasted pine nuts.
- 6
Serve immediately.
simpleelegantitalianfresh
