Baked Macaroni and Cheese
Recipe at a Glance
You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 367 calories , 16g of protein , and 22g of fat per serving. It works best as a main course, and is done in approximately 45 minutes . This recipe from Pink When has 1 fans. A mixture of mild cheddar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31% . This score is rather bad. If you like this recipe, take a look at these similar recipes: Baked Macaroni & Cheese , Baked Macaroni and Cheese , and Baked Macaroni and Cheese .
Ingredients
Instructions
- 1
Heat oven to 350 degrees Fahrenheit.
- 2
Cook noodles until slightly tender but not fully cooked. About 7 minutes.
- 3
Drain.
- 4
Melt butter in a saucepan over medium heat.
- 5
Add flour and whisk for about 1-2 minutes until slightly brown.
- 6
Add milk and continue to whisk occasionally for 6 minutes.
- 7
Add cheese and stir well to combine.
- 8
Remove from heat.
- 9
Stir in noodles and then pour into an 8×8 or 9×13 baking dish.
- 10
Bake uncovered for 20 minutes.
- 11
Place the broiler on high and move the macaroni and cheese to the top of the oven.
- 12
Carefully watch as the cheese starts to brown and then remove.
- 13
Garnish with fresh parsley and serve.
