Beef Teriyaki Stir Fry

45 min414 kcal2 servings

Nutrition per serving

Protein

33g

Carbs

25g

Fats

21g

Fiber

N/A

Ingredients13 items

2 cups broccoli florets

1 tablespoon brown sugar

1 tablespoon cornstarch

1 teaspoon sesame oil

0.5 pound flank steak

1 teaspoon garlic

1 tablespoon ginger

1 cup mushrooms

6 teaspoons oil

1 cup bell pepper

2 tablespoons scallions

2 teaspoons sesame seeds

0.25 cup soy sauce

✨ Editor's Note

Easy quick meal packed with nutrition and energy to fuel your busy day.

Preparation Steps

Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.

Heat oil in a large frying pan over medium heat.

Add beef and saut for 3-4 minutes just to brown it on all sides.

Remove from pan and set aside.

Add vegetables and saut for 5 minutes more, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.

Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce.

Serve.

Explore Our Curated Recipe Collection

Discover hand-picked recipes with editor reviews, community favorites, and organized collections for every occasion.

Browse Curated Gallery