Black Pepper Beef

Black Pepper Beef

Prep: 15 min Cook: 15 min Total: 30 min Serves: 4
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ChineseAsian main coursedinner

Tender beef stir-fried with onions and peppers in a robust black pepper sauce.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Marinate beef with soy sauce, cornstarch.

  3. 3

    Oil.

  4. 4

    Sear beef in a hot wok.

  5. 5

    Remove.

  6. 6

    Stir-fry onions and peppers.

  7. 7

    Return beef to wok.

  8. 8

    Add black pepper sauce (oyster sauce, soy sauce, lots of black pepper).

  9. 9

    Toss well.

beefstir fryblack pepperspicysavory

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