Black Pepper Beef
Prep: 15 min Cook: 15 min Total: 30 min Serves: 4
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ChineseAsian main coursedinner
Tender beef stir-fried with onions and peppers in a robust black pepper sauce.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Marinate beef with soy sauce, cornstarch.
- 3
Oil.
- 4
Sear beef in a hot wok.
- 5
Remove.
- 6
Stir-fry onions and peppers.
- 7
Return beef to wok.
- 8
Add black pepper sauce (oyster sauce, soy sauce, lots of black pepper).
- 9
Toss well.
beefstir fryblack pepperspicysavory