Breakfast Quesadilla with Sausage
Crispy tortilla filled with scrambled eggs, crumbled sausage, and melted cheese. A quick and satisfying hand-held breakfast.
Ingredients
Instructions
- 1
In a non-stick skillet over medium-high heat, cook the sausage, breaking it up with a spoon, until browned and cooked through. Remove from pan.
- 2
Reduce heat to medium. Pour in the whisked eggs and scramble until set. Remove from pan.
- 3
Clean the skillet lightly. Melt half the butter over medium heat. Place one tortilla in the pan.
- 4
Sprinkle half of the cheese over one side of the tortilla. Top with half the sausage and half the scrambled eggs. Fold the tortilla over to close.
- 5
Cook for 2-3 minutes per side until the tortilla is golden brown and crispy and the cheese is melted. Repeat with the second tortilla.
- 6
Cut into wedges and serve with salsa or sour cream if desired.