Breakfast Quesadilla with Sausage

Breakfast Quesadilla with Sausage

Prep: 5 min Cook: 15 min Total: 20 min Serves: 2
← Back to Recipes
MexicanAmerican breakfastbrunch

Crispy tortilla filled with scrambled eggs, crumbled sausage, and melted cheese. A quick and satisfying hand-held breakfast.

Ingredients

Instructions

  1. 1

    In a non-stick skillet over medium-high heat, cook the sausage, breaking it up with a spoon, until browned and cooked through. Remove from pan.

  2. 2

    Reduce heat to medium. Pour in the whisked eggs and scramble until set. Remove from pan.

  3. 3

    Clean the skillet lightly. Melt half the butter over medium heat. Place one tortilla in the pan.

  4. 4

    Sprinkle half of the cheese over one side of the tortilla. Top with half the sausage and half the scrambled eggs. Fold the tortilla over to close.

  5. 5

    Cook for 2-3 minutes per side until the tortilla is golden brown and crispy and the cheese is melted. Repeat with the second tortilla.

  6. 6

    Cut into wedges and serve with salsa or sour cream if desired.

quickeasysausagecheese

More Mexican recipes