California Roll
Prep: 25 min Cook: 20 min Total: 45 min Serves: 4 Gluten-Free
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JapaneseAmericanAsian appetizerlunchdinner
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Place a nori sheet on a bamboo sushi mat.
- 3
Spread a thin layer of sushi rice over the nori.
- 4
Flip the nori so the rice is facing down (optional, for inside-out roll) or leave rice up.
- 5
Arrange crab, avocado, and cucumber strips along one edge.
- 6
Roll the sushi tightly using the bamboo mat.
- 7
Sprinkle with sesame seeds.
- 8
Slice into bite-sized pieces.
sushirollcrabavocadocucumberseafood