California Roll

California Roll

Prep: 25 min Cook: 20 min Total: 45 min Serves: 4 Gluten-Free
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JapaneseAmericanAsian appetizerlunchdinner

Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Place a nori sheet on a bamboo sushi mat.

  3. 3

    Spread a thin layer of sushi rice over the nori.

  4. 4

    Flip the nori so the rice is facing down (optional, for inside-out roll) or leave rice up.

  5. 5

    Arrange crab, avocado, and cucumber strips along one edge.

  6. 6

    Roll the sushi tightly using the bamboo mat.

  7. 7

    Sprinkle with sesame seeds.

  8. 8

    Slice into bite-sized pieces.

sushirollcrabavocadocucumberseafood

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