Char Siu (Chinese BBQ Pork)

Char Siu (Chinese BBQ Pork)

Prep: 10 min Cook: 60 min Total: 70 min Serves: 6
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ChineseAsian main coursedinner

Sweet and savory roasted pork with a signature red glaze, perfect for slicing over rice or noodles.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Mix hoisin, honey, soy sauce, five spice.

  3. 3

    Fermented red bean curd (for color) to make marinade.

  4. 4

    Marinate pork strips overnight.

  5. 5

    Roast at 400°F (200°C) for 20-30 minutes, basting often.

  6. 6

    Broil for a few minutes to char edges.

  7. 7

    Slice and serve.

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