Cheesy Beef Burrito
270 min824 kcal4 servings
Nutrition per serving
Protein
68g
Carbs
63g
Fats
32g
Fiber
N/A
Ingredients19 items
0.5 cup peanut oil
2 pounds stew meat
1 onion
4 cloves garlic
10 oz enchilada sauce
5.5 oz tomato juice
4.5 oz chiles
0.5 cup salsa verde
0.5 teaspoon salt
1 teaspoon chili powder
4 large flour tortillas
0.6666667 cup sharp cheddar cheese
1 onion
1 cup rice
1 can refried black beans
1 tomato
1 cup romaine lettuce
3 green onions
0.5 cup cream
Preparation Steps
1
In a skillet over medium high heat, add peanut oil and let warm up. Brown cubed meat in 3 batches.
2
Add in chopped red onion, crushed garlic, enchilada sauce, tomato juice, chopped green chiles, green salsa verde, salt and chili powder. Stir all together and lower heat to low. Cover and simmer for 4 hours. Stir occasionally.Warm tortillas in the microwave for 30 seconds and place on a plate. Spoon meat mixture down centers of tortillas; top with remaining ingredients.Fold in opposite sides of each tortilla, then roll up burrito-style.
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