Chicken Pesto Panini
Prep: 5 min Cook: 15 min Total: 20 min Serves: 2
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ItalianAmerican lunchsandwich
Grilled chicken breast with basil pesto, mozzarella, and tomato pressed between crispy ciabatta bread.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Slice the ciabatta rolls in half horizontally.
- 3
Spread basil pesto on the inside of the bread slices.
- 4
Layer chicken, tomato slices, and mozzarella cheese on the bottom slices.
- 5
Top with the other half of bread.
- 6
Preheat panini press.
- 7
Grill sandwiches for 4-5 minutes until golden and cheese is melted.
paninipestochicken