Chicken Pesto Panini

Chicken Pesto Panini

Prep: 5 min Cook: 15 min Total: 20 min Serves: 2
← Back to Recipes
ItalianAmerican lunchsandwich

Grilled chicken breast with basil pesto, mozzarella, and tomato pressed between crispy ciabatta bread.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Slice the ciabatta rolls in half horizontally.

  3. 3

    Spread basil pesto on the inside of the bread slices.

  4. 4

    Layer chicken, tomato slices, and mozzarella cheese on the bottom slices.

  5. 5

    Top with the other half of bread.

  6. 6

    Preheat panini press.

  7. 7

    Grill sandwiches for 4-5 minutes until golden and cheese is melted.

paninipestochicken

More Italian recipes