Chicken Porridge
45 min393 kcal4 servings
Nutrition per serving
Protein
28g
Carbs
53g
Fats
7g
Fiber
N/A
Ingredients11 items
0.5 cup carrot
300 grams chicken breast
5 cups chicken stock
0.25 julienne young ginger
0.5 tsp ground pepper
0.33333334 cup parsley
1 cup rice
0.5 tsp salt
3 shallots
0.33333334 cup spring onion
0.5 tsp vegetable oil
Preparation Steps
1
Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.
2
Mix rice and oil well.
3
Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.
4
Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.
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