Chinese Chicken Fried Rice
Prep: 10 min Cook: 15 min Total: 25 min Serves: 4
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ChineseAsian main courseside dishlunch
A staple comfort food, this fried rice is packed with tender chicken pieces, peas, carrots, and scrambled eggs.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Scramble eggs in a wok and set aside.
- 3
Stir-fry diced onion, peas.
- 4
Carrots until soft.
- 5
Add cooked rice and chicken.
- 6
Stir-fry to combine.
- 7
Add soy sauce and sesame oil.
- 8
Mix well.
- 9
Add eggs back in.
ricechickenstir fryeasy