Chinese Chicken Fried Rice
25 min420 kcal4 servings
Nutrition per serving
Protein
22g
Carbs
58g
Fats
10g
Fiber
N/A
Ingredients4 items
4 cups cooked white rice
1 cup chicken breast
1 cup peas and carrots
2 large eggs
Preparation Steps
1
Gather and prepare all ingredients as specified in the ingredient list.
2
Scramble eggs in a wok and set aside.
3
Stir-fry diced onion, peas.
4
Carrots until soft.
5
Add cooked rice and chicken.
6
Stir-fry to combine.
7
Add soy sauce and sesame oil.
8
Mix well.
9
Add eggs back in.
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