classic beef burgundy
45 min490 kcal8 servings
Nutrition per serving
Protein
44g
Carbs
30g
Fats
16g
Fiber
N/A
Ingredients9 items
3 pounds beef stew meat
1 cube beef stock
8 servings bouquet garni
3 large carrots
8 servings tagliatelle
0.25 cup flour
1 medium onion
0.5 cup pancetta
0.5 bottle red wine
Preparation Steps
1
In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.
2
Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.
3
Serve with fresh tagliatelles or steamed potatoes.
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