Cuban Sandwich (Ham and Roasted Pork)

Name: Cuban Sandwich (Ham and Roasted Pork)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 loaf Cuban bread, cut into 4 lengths; 8 oz roasted pork shoulder, sliced; 8 oz sweet ham, sliced; 8 slices Swiss cheese; 4 dill pickles, thinly sliced lengthwise; 4 tbsp yellow mustard; 2 tbsp butter, softened

Prep: 15 min Cook: 10 min Total: 25 min Serves: 4

← Back to Recipes

CubanCaribbean lunchsandwich

A classic Cuban sandwich pressed with layers of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Ingredients

1 loaf Cuban bread, cut into 4 lengths
8 oz roasted pork shoulder, sliced
8 oz sweet ham, sliced
8 slices Swiss cheese
4 dill pickles, thinly sliced lengthwise
4 tbsp yellow mustard
2 tbsp butter, softened

Instructions

1

Slice the Cuban bread pieces in half horizontally.
2

Spread mustard generously on both cut sides of the bread.
3

Layer about 2 oz ham, 2 oz roasted pork, 2 slices Swiss cheese, and pickle slices on the bottom half of each sandwich. Close with the top half.
4

Spread butter on the top crust of the sandwiches.
5

Place sandwiches in a sandwich press or large skillet over medium heat. Press down with a heavy weight if using a skillet.
6

Cook for 4-5 minutes per side until bread is golden and cheese is melted.