Eggplant Tofu
Prep: 15 min Cook: 25 min Total: 40 min Serves: 4 Vegetarian Vegan
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ChineseAsian main coursedinnerlunch
Tender Chinese eggplant and crispy tofu braised in a savory garlic and soy sauce. A comforting vegetarian dish.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Pan-fry tofu until golden brown.
- 3
Remove.
- 4
Stir-fry eggplant until soft and browned.
- 5
Add garlic and sauté until fragrant.
- 6
Add soy sauce, water, and cornstarch slurry.
- 7
Return tofu to pan.
- 8
Toss to coat and heat through.
eggplanttofuvegetarianveganstir fry
