Fig and Prosciutto Pizza with Balsamic
Prep: 25 min Cook: 15 min Total: 40 min Serves: 2
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Italian lunchmain coursedinner
Sweet figs and salty prosciutto create a perfect balance, finished with a tangy balsamic glaze.
Ingredients
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the pizza dough on a baking sheet.
- 3
Brush lightly with olive oil and top with mozzarella cheese.
- 4
Arrange sliced figs on top.
- 5
Bake for 12-15 minutes until crust is golden.
- 6
Remove from oven and top with fresh prosciutto and arugula.
- 7
Drizzle with balsamic glaze before serving.
pizzafigprosciuttogourmetsweet-savory
