Homemade Macaroni and Cheese Muffin Cups
Recipe at a Glance
Homemade Macaroni and Cheese Muffin Cups requires about 40 minutes from start to finish. One portion of this dish contains about 10g of protein , 7g of fat , and a total of 199 calories . For 43 cents per serving , you get a breakfast that serves 12. 1 person found this recipe to be yummy and satisfying. If you have stellan asiago cheese, elbow macaroni, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this American dish. It is brought to you by Pink When. With a spoonacular score of 25% , this dish is not so great. Users who liked this recipe also liked Homemade Macaroni and Cheese Muffin Cups , Broccoli, Ham and Cheese Egg Muffin Cups , and Broccoli, Ham and Cheese Egg Muffin Cups .
Ingredients
Instructions
- 1
Heat the oven to 35
- 2
Take a muffin tin and prepare it. Take a medium sized pot and boil water with tsp of salt. Once boiling, add elbow macaroni and cook for 8 minutes.
- 3
Remove from heat, drain, and place back into the pot.
- 4
Add cheddar, cup Parmesan, cup Asiago cheese, egg, butter, remaining salt and pepper and stir well. Stir in milk.Scoop Macaroni and Cheese into the muffin tin. Once all of the tin is full, sprinkle bread crumbs and remaining cheese onto the tops.
- 5
Place in oven and bake for 30 minutes.
