Honey Sesame Chicken
Prep: 15 min Cook: 30 min Total: 45 min Serves: 4
← Back to Recipes
ChineseAsian main coursedinner
Crispy battered chicken tossed in a sweet and sticky honey sesame sauce, garnished with toasted sesame seeds and green onions.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
In a bowl, mix the chicken pieces with the beaten egg, salt.
- 3
Pepper.
- 4
In another bowl, whisk together the flour and cornstarch.
- 5
Dredge the chicken in the flour mixture to coat.
- 6
Heat oil in a deep fryer or large wok to 375°F (190°C).
- 7
Fry the chicken in batches for 3-4 minutes or until golden brown and cooked through.
- 8
Drain on paper towels.
- 9
In a small saucepan, combine the honey, soy sauce, sesame oil, and ketchup.
- 10
Simmer for 2-3 minutes until thickened.
- 11
Toss the fried chicken with the sauce.
- 12
Garnish with sesame seeds and green onions before serving.
chickenfriedsweetfamily friendly