Honey Walnut Shrimp
Prep: 25 min Cook: 20 min Total: 45 min Serves: 4
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ChineseAsian main coursedinner
Crispy battered shrimp tossed in a creamy, sweet honey sauce and topped with candied walnuts.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Boil walnuts in sugar water for 5 minutes.
- 3
Drain and dry.
- 4
(Or toast them).
- 5
Mix mayonnaise, honey.
- 6
Condensed milk for the sauce.
- 7
Batter shrimp in egg white and cornstarch mixture.
- 8
Deep fry until golden.
- 9
Toss hot shrimp in the sauce.
- 10
Top with candied walnuts.
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