Macaroni and Cheese
Recipe at a Glance
Macaroni and Cheese is a main course that serves 2. For $1.28 per serving , this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 637 calories , 32g of protein , and 32g of fat . 1 person were glad they tried this recipe. Head to the store and pick up pasta, milk, cheese, and a few other things to make it today. It is brought to you by thecuisine.blogspot.com. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes roughly 20 minutes . With a spoonacular score of 0% , this dish is very bad (but still fixable). Similar recipes include Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese , Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese , and Two Cheese Butternut Squash Macaroni & Cheese and Daycare Dining .
Ingredients
Instructions
- 1
Bring water to a boil in a big vessel with salt.
- 2
Add pasta and boil until cooked.
- 3
Do not overcook the pasta. It should be firm to bite, yet cooked through.
- 4
Drain water and rinse with cold water.
- 5
Drain and keep it aside.
- 6
Dilute the flour in 1/4 cup of milk and keep it aside.
- 7
Warm 1/2 cup of milk in the saucepan over medium flame.
- 8
Add the flour and milk to the warm milk and continue stirring until the milk thickens slightly.
- 9
Turn the heat to low.
- 10
Add the grated cheese and salt and stir well until the cheese has melted.
- 11
When the sauce is smooth and creamy, remove the pan from the flame.
- 12
Add the cooked pasta to the cheese sauce.
- 13
Combine until well coated.
- 14
Sprinkle some pepper powder and serve immediately while still warm.
- 15
If the sauce is dry after cooing, add little milk and reheat to make it creamy again.
