Orange Chicken

Orange Chicken

Prep: 15 min Cook: 30 min Total: 45 min Serves: 4
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ChineseAsian main coursedinner

Crispy fried chicken bites tossed in a sweet and tangy orange sauce.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Coat chicken in egg then dredging in cornstarch mixture.

  3. 3

    Fry chicken pieces until golden brown.

  4. 4

    Drain.

  5. 5

    In a saucepan, combine orange juice, zest, soy sauce, vinegar, sugar, ginger, garlic, and chili flakes.

  6. 6

    Simmer until thickened.

  7. 7

    Toss fried chicken in the orange sauce to coat.

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