Orange Chicken
Prep: 15 min Cook: 30 min Total: 45 min Serves: 4
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ChineseAsian main coursedinner
Crispy fried chicken bites tossed in a sweet and tangy orange sauce.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Coat chicken in egg then dredging in cornstarch mixture.
- 3
Fry chicken pieces until golden brown.
- 4
Drain.
- 5
In a saucepan, combine orange juice, zest, soy sauce, vinegar, sugar, ginger, garlic, and chili flakes.
- 6
Simmer until thickened.
- 7
Toss fried chicken in the orange sauce to coat.
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