Pizza Capricciosa (Ham, Mushrooms, Artichoke)

Pizza Capricciosa (Ham, Mushrooms, Artichoke)

Prep: 30 min Cook: 15 min Total: 45 min Serves: 2
← Back to Recipes
Italian lunchmain coursedinner

A classic Italian pizza topped with mozzarella, baked ham, mushrooms, artichoke hearts, and tomato sauce. Bursting with savory flavors.

Ingredients

Instructions

  1. 1

    Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the marinara sauce evenly over the dough, leaving a small border for the crust.

  4. 4

    Top with ¾ of the mozzarella cheese.

  5. 5

    Arrange the ham, mushrooms, and artichoke hearts on top of the cheese.

  6. 6

    Sprinkle the remaining mozzarella cheese over the toppings.

  7. 7

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

  8. 8

    Remove from the oven, drizzle with olive oil, slice, and serve immediately.

pizzaitaliancapricciosasavory

More Italian recipes