Pizza Capricciosa (Ham, Mushrooms, Artichoke)
Prep: 30 min Cook: 15 min Total: 45 min Serves: 2
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Italian lunchmain coursedinner
A classic Italian pizza topped with mozzarella, baked ham, mushrooms, artichoke hearts, and tomato sauce. Bursting with savory flavors.
Ingredients
Instructions
- 1
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
- 4
Top with ¾ of the mozzarella cheese.
- 5
Arrange the ham, mushrooms, and artichoke hearts on top of the cheese.
- 6
Sprinkle the remaining mozzarella cheese over the toppings.
- 7
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 8
Remove from the oven, drizzle with olive oil, slice, and serve immediately.
pizzaitaliancapricciosasavory