Pizza Marinara (Tomato and Garlic)
Prep: 25 min Cook: 15 min Total: 40 min Serves: 2 Vegetarian Vegan
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Italian lunchmain coursedinner
The oldest and simplest form of Neapolitan pizza, consisting only of tomato sauce, garlic, olive oil, and oregano.
Ingredients
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
Stretch the pizza dough carefully to form the base.
- 3
Spread the marinara sauce evenly over the dough.
- 4
Scatter the thinly sliced garlic over the sauce.
- 5
Sprinkle generously with dried oregano.
- 6
Drizzle the extra virgin olive oil over the entire pizza.
- 7
Bake for 12-15 minutes until the crust is charred in spots and crispy.
- 8
Serve hot.
pizzamarinaraveganvegetariandairy-free
