Pizza Rustica (Easter Pie)

Ingredients

• 2 prepared pie crusts (top and bottom)
• 15 oz ricotta cheese
• 8 oz mozzarella, cubed
• 4 oz salami (Genoa or similar), diced
• 4 oz cooked ham or prosciutto, diced
• 4 large eggs, beaten
• 1/2 cup grated Parmesan
• 2 tbsp chopped fresh parsley

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine the ricotta, cubed mozzarella, diced salami, diced ham, and grated Parmesan cheese.

3. 3

   Add the beaten eggs, chopped parsley, and plenty of black pepper. Mix thoroughly until well combined.

4. 4

   Line a deep pie dish (or springform pan) with one of the pie crusts.

5. 5

   Pour the cheese and meat mixture into the crust, spreading it evenly.

6. 6

   Cover with the second pie crust. Seal the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape.

7. 7

   Bake for 50-60 minutes, or until the crust is golden brown and the filling is set (a knife inserted into the center should come out clean).

8. 8

   Let the pie cool completely on a wire rack before slicting. It is often served at room temperature.