Shortbread Cookies
Prep: 25 min Cook: 20 min Total: 45 min Serves: 24 Vegetarian
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Scottish dessertcookie
Classic melt-in-your-mouth Scottish shortbread made with just butter, sugar, and flour.
Ingredients
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Cream butter and sugar until fluffy.
- 3
Mix in flour until combined.
- 4
Press dough into an ungreased 9-inch square baking pan. Prick with a fork.
- 5
Bake for 20 minutes (325°F / 165°C) until light brown.
- 6
Cut into bars while warm.
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