Shrimp Lo Mein
Prep: 15 min Cook: 10 min Total: 25 min Serves: 4
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ChineseAsian main courselunchdinner
Juicy shrimp tossed with soft egg noodles and crunchy vegetables in a savory oyster and soy sauce blend.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Cook noodles according to package instructions.
- 3
Drain and toss with sesame oil.
- 4
Stir-fry shrimp until pink.
- 5
Remove.
- 6
Stir-fry bok choy and carrots.
- 7
Add noodles, shrimp, and sauce (soy, oyster, sugar).
- 8
Toss everything together.
noodlesshrimpstir fryseafoodquick