Shrimp Lo Mein

Shrimp Lo Mein

Prep: 15 min Cook: 10 min Total: 25 min Serves: 4
← Back to Recipes
ChineseAsian main courselunchdinner

Juicy shrimp tossed with soft egg noodles and crunchy vegetables in a savory oyster and soy sauce blend.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Cook noodles according to package instructions.

  3. 3

    Drain and toss with sesame oil.

  4. 4

    Stir-fry shrimp until pink.

  5. 5

    Remove.

  6. 6

    Stir-fry bok choy and carrots.

  7. 7

    Add noodles, shrimp, and sauce (soy, oyster, sugar).

  8. 8

    Toss everything together.

noodlesshrimpstir fryseafoodquick

More Chinese recipes