Skillet Chili Mac
Recipe at a Glance
You can never have too many American recipes, so give Skillet Chili Mac a try. This recipe serves 6. One serving contains 431 calories , 30g of protein , and 19g of fat . For $1.53 per serving , this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Head to the store and pick up ground cumin, water, grain macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes . The Super Bowl will be even more special with this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 52% . If you like this recipe, take a look at these similar recipes: Skillet Chili-Mac , Skillet Chili Mac , and Skillet Chili Mac .
Ingredients
Instructions
- 1
Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
- 2
Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
- 3
Add garlic and cook until fragrant, about 30 seconds or so.
- 4
Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
- 5
Off heat, stir in half the cheese.
- 6
Sprinkle the remaining cheese on top.
