Slow Cooked Beef Chili

45 min324 kcal5 servings

Protein

29g

Carbs

42g

Fats

Fiber

N/A

28 ounces canned tomatoes

14 ounces canned tomatoes

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons paprika

1 tablespoon brown sugar

0.5 teaspoon salt

3 carrots

4 stalks celery

1 medium onion

2 cloves garlic

1 pound beef chuck

15 ounces kidney beans

In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.

Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.

Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.

Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.

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