Spicy Tuna Poke Bowl

Name: Spicy Tuna Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 400g raw tuna steak (sushi grade), cubed; 2 cups cooked sushi rice; 3 tbsp soy sauce; 1 tbsp sriracha; 1 avocado, sliced

Prep: 20 min Cook: 15 min Total: 35 min Serves: 2

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HawaiianJapanese main courselunch

Fresh sushi-grade tuna marinated in a spicy soy dressing, served over sushi rice with avocado and cucumber.

Ingredients

Instructions

1

Gather and prepare all ingredients as specified in the ingredient list.
2

Mix soy sauce and sriracha.
3

Toss tuna cubes in the sauce.
4

Place sushi rice in bowls.
5

Top with marinated tuna and avocado slices.
6

Serve spicy tuna poke bowl immediately while hot.

freshraw fishspicyseafood