Traditional Greek Salad

Name: Traditional Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 large cucumber, diced; 3 medium tomatoes, chopped; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted; 150g feta cheese, block or cubed; 3 tbsp extra virgin olive oil; 1 tsp dried oregano

Prep: 15 min Total: 15 min Serves: 2 Vegetarian Gluten-Free

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GreekMediterranean saladside dish

A refreshing salad with cucumbers, tomatoes, Kalamata olives, red onion, and feta cheese, dressed with olive oil and oregano.

Ingredients

1 large cucumber, diced
3 medium tomatoes, chopped
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted
150g feta cheese, block or cubed
3 tbsp extra virgin olive oil
1 tsp dried oregano

Instructions

1

In a large salad bowl, combine the diced cucumber, chopped tomatoes, sliced red onion, and Kalamata olives.
2

Place the block of feta cheese on top (or scatter cubed feta).
3

Drizzle generously with extra virgin olive oil.
4

Sprinkle the dried oregano over the salad.
5

Season with salt if needed (feta and olives are salty) and serve immediately.
6

Serve with crusty bread if desired.

saladhealthyvegetarian

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