Udon Noodle Soup (Kake Udon)

Ingredients

• 400 g frozen or fresh udon noodles
• 4 cups dashi stock
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 green onions, chopped
• 4 slices kamaboko (Japanese fish cake)
• shichimi togarashi (optional)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a pot, combine dashi stock, soy sauce, and mirin.

3. 3

   Bring to a gentle boil.

4. 4

   In a separate pot of boiling water, cook frozen udon noodles for 1 minute (or according to package).

5. 5

   Drain.

6. 6

   Place noodles in bowls.

7. 7

   Pour the hot broth over the noodles.

8. 8

   Top with kamaboko slices and chopped green onions.

9. 9

   Sprinkle with shichimi togarashi if desired.