Chef's Selection
Butter Chicken
45 min 600 kcal4 servings
Nutrition per serving
Protein
30g
Carbs
15g
Fats
45g
Fiber
N/A
Ingredients7 items
500 g chicken breast
120 g yogurt
1 tbsp ginger garlic paste
1 tsp garam masala
3 tbsp butter
1 cup tomato puree
0.5 cup heavy cream
✨ Editor's Note
Rich without being heavy, the velvety tomato-butter sauce wraps the chicken in pure comfort—familiar, soothing, and always welcome.
— Olivia, Nutrition Expert at RecipeOK
Preparation Steps
1
In a bowl, mix chicken cubes with yogurt, ginger garlic paste, and garam masala.
2
Let the chicken marinate for at least 15 minutes.
3
Melt 1 tablespoon of butter in a large pan over medium-high heat. Add chicken and sear until browned, about 5-6 minutes. Remove chicken and set aside.
4
In the same pan, melt the remaining butter. Add tomato puree and simmer for 5-8 minutes until slightly thickened.
5
Add the chicken back to the pan along with the heavy cream. Stir well to combine.
6
Simmer gently for another 5-10 minutes until the chicken is cooked through and the sauce is creamy.
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