Chef's Selection
Easy Beef Bourguignon
45 min 428 kcal4 servings
Nutrition per serving
Protein
32g
Carbs
21g
Fats
21g
Fiber
N/A
Ingredients11 items
1 pound beef chuck
4 medium carrots
1 large onion
2 pints button mushrooms
1 cup red wine
2 cups beef broth
0.5 teaspoon thyme
0.5 teaspoon rosemary
0.25 teaspoon cayenne pepper
1.5 tablespoons all purpose flour
2 tablespoons extra virgin olive oil
✨ Editor's Note
Rustic, soulful, and quietly luxurious, it’s French home cooking at its most persuasive.
— John, Editor at RecipeOK
Preparation Steps
1
Cut your vegetables and set aside (put mushrooms in a separate bowl).
2
Cut beef into bite size and put in a bowl.
3
Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.
4
Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning).
5
Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes.
6
Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.
7
Add mushrooms and simmer for 30 minutes.
8
Remove bay leaf, season with salt and pepper, and serve.
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