Chef's Selection
Chicken Satay with Peanut Sauce
50 min 400 kcal4 servings
Nutrition per serving
Protein
35g
Carbs
10g
Fats
25g
Fiber
N/A
Ingredients8 items
1.5 unique chicken breast
1 cup coconut milk
2 tablespoons soy sauce
1 teaspoon ground ginger
0.75 cup peanut butter
1 tablespoon lime juice
1 tablespoon red curry paste
1 tablespoon brown sugar
✨ Editor's Note
It hits that sweet spot between smoky and nutty, with juicy charred meat coated in rich, peanuty depth. This is grilled chicken with personality!
— Matt, Chef at RecipeOK
Preparation Steps
1
In a bowl, mix 1/2 cup coconut milk, soy sauce, and ground ginger.
2
Add the chicken strips to the marinade and toss to coat. Let marinate for at least 30 minutes in the refrigerator.
3
Soak wooden skewers in water for 20 minutes to prevent burning.
4
Thread the marinated chicken onto the skewers. Preheat your grill or grill pan to medium-high heat.
5
Grill the chicken for 4-5 minutes per side, or until cooked through and slightly charred.
6
While chicken cooks, make the peanut sauce: in a small saucepan, combine peanut butter, remaining 1/2 cup coconut milk, red curry paste, lime juice, and brown sugar. Simmer over low heat, stirring constantly, for 3-5 minutes until thickened.
7
Serve the chicken skewers hot with the warm peanut dipping sauce.
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